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Gout is an ancient and common form of inflammatory arthritis, and is the most common inflammatory arthritis among men. Unlike most types of arthritis, which are more-or-less present all the time, gout often occurs as painful flares lasting days/weeks followed by long periods without symptoms.
A gout flare-up is characterized by pain, redness, swelling, and warmth lasting days to weeks in the affected joint or joints.
Gout is a chronic disease caused by an uncontrolled metabolic disorder, hyperuricemia, which leads to the depositing of monosodium urate crystals in tissue. Hyperuricemia means too much uric acid in the blood. Uric acid is a metabolic product resulting from the metabolism of purines (found in many foods and in human tissue).
Hyperuricemia is caused by an imbalance in the production and excretion of urate, a body waste product. This can be caused by over-production of urate, or because the body does not effectively excrete enough of it. Sometimes both over-production and under-excretion are present. Under-excretion is the most common cause, thought to account for 80–90% of hyperuricemia. -
Hyperuricemia is not the same as gout. Some people have hyperuricemia but do not have gout. Current medical thinking is that treatment is not necessary when this is the case.
Risk factors for gout include being overweight or obese, having hypertension (high blood pressure), alcohol intake (beer and spirits more than wine), diuretic use, and a diet rich in meat and seafood. Losing weight has been shown to lower the risk for gout.
Gout can be viewed in four stages:
Medical treatment for gout consists of non-steroidal anti-inflammatory drugs, steroids, and colchicine.
Diet and lifestyle changes may help prevent attacks: