Muesli Flapjack From The UK Vegetarian Society

This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or not.

Ingredients For Flapjacks:

4oz / 100g margarine
4oz / 100g dark brown sugar
2oz / 50g honey
4oz / 100g porridge oats
4oz / 100g muesli

Method:

1. Melt the margarine with the sugar and honey.

2. Mix together the porridge oats and muesli, then pour over the melted margarine. Mix very thoroughly and spread into a 7"x 7" greased baking sheet.

3. Bake at 190°C/375°F/gas mark 5 for 20-25 minutes or until golden brown.

4. Remove from the oven and mark into triangles, leave to cool completely.

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