Vegetarian Cookery - A Book Recommendation by Jane Thurnell-Read

You don't have to be a vegetarian to enjoy vegetarian food. My all-time favourite cookery writer is Rose Elliot. I recently bought her book >Vegetarian Supercook and it's a super recipe book!

There are sections entitled Dinner Party solutions, Classics With A Twist, No Time To Cook, Slim For Life, Al Fresco and Celebrations.

My personal favourites include butter bean mash with sesame pak choi, Mediterranean stuffed peppers, kedgeree with eggs and tarragon butter, and tamari nut roast.(I'm looking forward to trying espresso risotto, croustade of asparagus, goats' cheese and cranberry parcels, and omelette canneloni with spinach filling.

We also have some great vegetarian and vegan recipes in our nutrition section.